Drive Talk - Drive & Taste Winter Editio

DRIVE & TASTE Winter Edition


For this winter edition of our now emblematic DRIVE & TASTE, we have brought together a line-up of 12 supercars, a rainbow of colours.


After a convivial breakfast at the famous Sanglier des Ardennes, the restaurant of chef Wout Bru, we set off for a 120km rally through the most beautiful roads of the Belgian Ardennes.


Our point of departure, l'Eau Vive, the 2 Michelin Star restaurant of chef Pierre Résimont. We had imagined a 6-course menu especially for the occasion. A sensational culinary experience.


If you also like to combine gastronomy and your passion for cars, register now for our next DRIVE & TASTE Winter Edition which will take place on the 7th of March 2021.

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