DRIVE & TASTE Winter Edition
SUPERCARS, STARTS AND ENCOUNTERS
Once again we will be the first to open the supercar rally season in Belgium on March 7th 2021 and it is going to be outstanding.
We're back with another winter edition of our DRIVE & TASTE, an event that has become a must for all car and gastronomy enthusiasts.
On the program: encounters and conviviality, a memorable driving experience, a Michelin star culinary experience, unparalleled attention to detail and the singular Drive Talk atmosphere.
9h: We will meet in the heart of the Belgian Ardennes, in Durbuy, known as the smallest town in the world. We will have breakfast at Le Sanglier, a contemporary chic 5-star hotel that has not lost nothing of the conviviality of the Ardennes.
10h: We will start the engines and take the wheel of our supercars to drive along the most beautiful roads of the Belgian Ardennes, selected carefully by the Drive Talk team. An anthology driving experience guaranteed!
13h: Arrival at La Table de Maxime in Our, a typical Ardennes village surrounded by nature, which has become a temple of gastronomy thanks to the talents of Maxime Gollard.
In the restaurant that has been entirely privatized for our group of enthusiasts, the 2 Michelin star chef will make us discover his modern, perfumed and nuanced cuisine through a 5-course menu, tailor-made for our group. The promise of a moment of pure happiness!
The event will end after the lunch.
Everyone is free to stay longer or shorter depending on his or her schedule.
Limited to 20 cars