Drive Talk - Drive & Taste Winter Editio

DRIVE & TASTE - Winter Edition


For this winter edition of our now emblematic DRIVE & TASTE, we have gathered a line-up of 12 supercars, all equally as beautiful as each other. A veritable rainbow of colours.

After a convivial breakfast at the famous Sanglier des Ardennes, the restaurant of chef Wout Bru, we hit the road for a 120km rally through the most beautiful roads of the Belgian Ardennes.

Our destination, l'Eau Vive, is the restaurant of the 2 Michelin Star chef Pierre Résimont. We have created together a 6-service menu specificaly for the occasion. A true culinary experience.

If you want to combine gastronomy and your passion for cars, you will enjoy THE SUMMER DRIVE, our next rallye.

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