DRIVE & TASTE - Winter Edition
A CULINARY RALLY
For this winter edition of our now emblematic DRIVE & TASTE, we have gathered a line-up of 12 supercars, all equally as beautiful as each other. A veritable rainbow of colours.
After a convivial breakfast at the famous Sanglier des Ardennes, the restaurant of chef Wout Bru, we hit the road for a 120km rally through the most beautiful roads of the Belgian Ardennes.
Our destination, l'Eau Vive, is the restaurant of the 2 Michelin Star chef Pierre Résimont. We have created together a 6-service menu specificaly for the occasion. A true culinary experience.